Description

INGREDIENTS:

NOODLE: WHEAT FLOUR, EDIBLE VEGETABLE OIL (PALM), SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE), EMULGATOR (SODIUM POLYPHOSPHATE), GUM (GUARGUM),FLOUR TREATMENT AGENT(SODIUM CARBONATE), VITAMIN B2 (RIBOFLAVIN).

SEASONING POWDER : SALT, SUGAR, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), FLAVORING SUBSTANCE(CHICKEN FLAVOUR <%2), YEAST EXTRACT (SACCHAROMYCES CEREVISIAE), ONION POWDER AND CHILI POWDER.

ALLERGEN : WHEAT PROTEIN (GLUTEN).

COOKING INSTRUCTIONS:
1. EMPTY INDOMIE NOODLES INTO 300-400 ML OF BRISKLY BOILING WATER & SIMMER FOR 3 MINUTES.
2. ADD FLAVOURING: SEASONING POWDER, CHILI POWDER (ACCORDING TO TASTE) AND STIR GENTLY UNTIL DISSOLVED.
3. ENJOY YOUR DELICIOUS NOODLE.