Description

INGREDIENTS:

NOODLE: WHEAT FLOUR, EDIBLE VEGETABLE OIL (PALM), SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE), EMULGATOR (SODIUM POLYPHOSPHATE), GUM (GUARGUM), FLOUR TREATMENT AGENT (SODIUM CARBONATE), VITAMIN B2 (RIBOFLAVIN).

SEASONING POWDER : SALT, FLAVORING SUBSTANCE(BEEF FLAVOUR), FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), PEPPER POWDER, ONION POWDER, YEAST EXTRACT (SACCHAROMYCES CEREVISIAE), SUGAR, DRY LEEK, DRY CELERY, GARLIC POWDER AND CHILI POWDER.

OIL: EDIBLE VEGETABLE OIL (PALM), ONION, GARLIC, LEMON GRASS AND LEMON LEAF.

ALLERGEN: WHEAT PROTEIN (GLUTEN), CELERY.

COOKING INSTRUCTIONS:
1. EMPTY INDOMIE NOODLES INTO 300-400 ML OF BRISKLY BOILING WATER & SIMMER FOR 3 MINUTES.
2. ADD FLAVOURING: SEASONING POWDER, CHILI POWDER (ACCORDING TO TASTE) AND STIR GENTLY UNTIL DISSOLVED.
3. ENJOY YOUR DELICIOUS NOODLE.