Description

INGREDIENTS:

NOODLE: WHEAT FLOUR, EDIBLE VEGETABLE OIL (PALM), SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE), EMULGATOR (SODIUM POLYPHOSPHATE), GUM (GUARGUM), FLOUR TREATMENT AGENT (SODIUM CARBONATE), VITAMIN B2 (RIBOFLAVIN).

SEASONING POWDER : SALT, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, FLAVORING SUBSTANCE (CHICKEN FLAVOUR), YEAST EXTRACT (SACCHAROMYCES CEREVISIAE), GARLIC POWDER, PEPPER ,CHILI POWDER.

SOY SAUCE (<%1).

OIL: EDIBLE VEGETABLE OIL (PALM), ONION.

ALLERGEN: WHEAT PROTEIN(GLUTEN), SOY.

COOKING INSTRUCTIONS:
1. EMPTY INDOMIE NOODLES INTO 300-400 ML OF BRISKLY BOILING WATER & SIMMER FOR 3 MINUTES.
2. MIX SEASONING POWDER, SEASONING OIL, SWEET SOY SAUCE AND CHILI POWDER (ACCORDING TO TASTE) ON A PLATE WHILE NOODLES ARE BEING COOKED.
3. REMOVE NOODLES FROM WATER AND DRAIN WELL.
4. ADD NOODLES TO PLATE AND STIR THOROUGH SEASONING MIX.
5. ENJOY YOUR DELICIOUS NOODLE.