Description

INGREDIENTS:

NOODLE: WHEAT FLOUR,EDIBLE VEGETABLE OIL (PALM), POTATO STARCH, SALT, EMULGATOR (SOY LECITHIN),EMULGATOR (SODIUM POLYPHOSPHATE), ACIDITY REGULATOR (POTASSIUM CARBONATE), FLOUR TREATMENT AGENT (SODIUM CARBONATE), GUM (GUARGUM), VITAMIN B2 (RIBOFLAVIN).

SEASONING POWDER: SALT, FLAVOUR ENHANCER (MONOSODYUM GLUTAMATE), GARLIC POWDER, YEAST EXTRACT (SACCHAROMYCES CEREVISIAE), FLAVORING SUBSTANCE (BEEF FLAVOUR <2%), PEPPER, CELERY POWDER, CHILI POWDER.

GARNISH: TEXTURIZE VEGETABLE PROTEIN (BEAN, SOY BEAN).

ALLERGEN: WHEAT PROTEIN (GLUTEN), CELERY, AND SOY.

COOKING INSTRUCTIONS:
1. OPEN TOP LID PARTLY, ADD SEASONING, CHILI (ACCORDING TO TASTE) AND GARNISH.
2. POUR (300 ML) HOT WATER.
3. CLOSE LID TIGHTLY AND WAIT FOR 3 MINUTES.
4. STIR GENTLY TILL WELL MIXED AND INDOMIE IS READY TO BE SERVED.