Description

INGREDIENTS:

NOODLE: WHEAT FLOUR,EDIBLE VEGETABLE OIL (PALM), POTATO STARCH, SALT, EMULGATOR (SOY LECITHIN),EMULGATOR (SODIUM POLYPHOSPHATE), ACIDITY REGULATOR (POTASSIUM CARBONATE), FLOUR TREATMENT AGENT (SODIUM CARBONATE), GUM (GUARGUM), VITAMIN B2 (RIBOFLAVIN).

SEASONING POWDER: SALT,SUGAR, FLAVOUR ENHANCER (MONOSODYUM GLUTAMATE), GARLIC POWDER, FLAVORING SUBSTANCE (CHICKEN FLAVOUR ),CURRY FLAVOUR (<%20), YEAST EXTRACT (SACCHAROMYCES CEREVISIAE), PEPPER, CUMIN, CHILI POWDER.

OIL: EDIBLE VEGETABLE OIL (PALM),ONION, NUT, GINGER, BAY LEAF, GARLIC, PEPPER, CUMIN.

ALLERGEN: WHEAT PROTEIN (GLUTEN), SOY AND NUT.

COOKING INSTRUCTIONS:
1. OPEN TOP LID PARTLY, ADD SEASONING, CHILI (ACCORDING TO TASTE) AND SEASONING OIL.
2. POUR (300 ML) HOT WATER.
3. CLOSE LID TIGHTLY AND WAIT FOR 3 MINUTES.
4. STIR GENTLY TILL WELL MIXED AND INDOMIE IS READY TO BE SERVED.