Description

INGREDIENTS:

NOODLE: WHEAT FLOUR, EDIBLE VEGETABLE OIL (PALM), SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE), EMULGATOR (SODIUM POLYPHOSPHATE), GUM (GUARGUM), FLOUR TREATMENT AGENT (SODIUM CARBONATE), VITAMIN B2 (RIBOFLAVIN).

SEASONING POWDER : SALT, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, FLAVORING SUBSTANCE (CHICKEN FLAVOUR), YEAST EXTRACT (SACCHAROMYCES CEREVISIAE), ONION POWDER, GARLIC POWDER, GINGER POWDER AND CHILI POWDER.

OIL: EDIBLE VEGETABLE OIL (PALM) AND CURRY SPICES (<%2).

ALLERGEN: WHEAT PROTEIN (GLUTEN).

COOKING INSTRUCTIONS:
1. EMPTY INDOMIE NOODLES INTO 300-400 ML OF BRISKLY BOILING WATER & SIMMER FOR 3 MINUTES.
2. ADD FLAVOURING: SEASONING POWDER, CHILI POWDER (ACCORDING TO TASTE) AND STIR GENTLY UNTIL DISSOLVED.
3. ENJOY YOUR DELICIOUS NOODLE.